Hotline/Whatsapp/Wechat: +8613589306087

News Center

Cutting workshop daily

...

[2021-11-3 ]
Vigorous Jianhua morning

...

[2021-10-11]
Jianhua Honor Wall Update

...

[2021-9-25 ]
Split saw

...

[2021-3-18 ]
Concept of slaughtering equipment

The concept of slaughtering equipment is a meat and food mac...

[2020-7-28 ]
What are the maintenance methods of slaughtering line

The maintenance of slaughtering line is very important for t...

[2020-7-28 ]
Future development of slaughtering machinery and equipment

Slaughtering machinery is used to slaughter poultry and live...

[2020-7-28 ]
The era of pig slaughtering by hand may come to an end

Pork is the main source of meat products for most of the res...

[2020-7-28 ]
The future of slaughtering equipment

The concept of slaughtering equipment is a meat machine spec...

[2020-7-28 ]
On the management of slaughterhouses

Over the past 20 years, the share of pork in meat consumptio...

[2020-7-28 ]
Common treatment methods of slaughterhouse wastewater

Slaughtering wastewater is generally reddish brown, with a b...

[2020-7-28 ]
Characteristics of cattle slaughtering line process and equipment maintenance

Cattle slaughtering machinery and equipment are generally fo...

[2020-7-28 ]
Matters needing attention in slaughtering equipment and machine operation

1. Replace the grease in the bearing every half a year and s...

[2020-7-28 ]
Selection of domestic and imported slaughtering equipment

With the development of China's animal husbandry, slaughteri...

[2020-7-28 ]
Slaughtering equipment switch

1. The switch for equipment is an auxiliary device used to c...

[2020-7-28 ]
Technical description of white viscera disinfection device for pig slaughtering equipment

The white dirty disinfection device of pig slaughtering equi...

[2020-7-28 ]
Automatic pig slaughtering and segmentation equipment

In view of the existing manual slaughtering of live pigs, th...

[2020-7-28 ]