With the development of China's animal husbandry, slaughtering equipment is also developing rapidly. Is the beef and sheep slaughtering and processing line using foreign equipment or domestic body back? In recent years, it has become one of the focuses of many users.
Through many years of production practice, the domestic production and assembly equipment has the following obvious characteristics compared with the imported equipment:
1. Process of assembly line: the equipment produced by our company and imported equipment have no cross pollution problem. Carcass, cutting, splitting, bisection, maturity and segmentation are strictly distinguished, and the mechanical performance and automation level are the same as those of foreign equipment.
2. Structure of single machine equipment: simplify the complex program of foreign equipment.
(1) The electrical system adopts the most simple way to achieve the same automation purpose, computer control, touch switch, intermittent control for 24 V, safety voltage of 12 V, slightly understand the principle of electrical equipment is easy to master, and easy to maintain.
(2) One cylinder is used to control the cow flap box, which simplifies the complex form of multi cylinder turnover box of imported equipment, and the effect is the same.
(3) Automatic walking is adopted for bloodletting of the carcass, and the speed can be adjusted. Instead of the manual push type of imported equipment, the degree of automation is improved.
(4) Four travel switches are used in the stepper and health inspection line to achieve synchronous progress, which replaces the complex circuit of dozens of travel switches of imported equipment.
(5) The hydraulic peeling machine adopts the same procedure of peeling from the tail down to the drum as the imported equipment, replacing the backward main rocker type and chain type peeling mode.
(6) High strength aluminum alloy frame with bearing is adopted for pipe rail roller. Light weight, wear-resistant, oil-saving, comparable to imported aluminum alloy roller.
3. The total cost and delivery and installation period of the whole production line: 200 cattle per shift and the total cost of the production line is about 2-4 million yuan. It takes more than 50 days to complete the installation and adjustment. However, the import of the same equipment will cost 10-40 million RMB yuan, and the delivery and installation will be completed for at least one year.
4. After sales service: spare parts and wearing parts can be supplied in time, which greatly facilitates users.
From the reform and opening up to the introduction of foreign advanced technology, and later, we have made independent innovation, digested and absorbed foreign advanced technology, and the equipment has been basically localized. Even the most common household appliances, such as color TV, refrigerator, air conditioner, have been widely known. The same is true for cattle and sheep slaughtering equipment. The performance and quality of slaughtering equipment manufactured and installed in China are very stable, and can completely replace imported equipment.
