The maintenance of slaughtering line is very important for the production of slaughtering line. Slaughtering line will have some normal wear and tear in the production process. Therefore, maintenance is particularly critical. The following parts of the slaughtering line are described as follows:
1. Maintenance method of head motor:
The slaughtering line must not water the motor, because this may cause damage to the motor and affect the use. It will also shorten the service life of slaughtering equipment.
2. Maintenance method of chain:
The chain of slaughtering line may cause the original lubricating oil to heat and volatilize after long-term operation, which will easily lead to imbalance, noise increase, crawling and so on. Add grease or concentrated lubricating oil to the chain.
3. Methods of repair and maintenance for head reducer of slaughtering line:
For the first time, the oil in the gearbox should be drained after about three months, and the inside of the gearbox should be cleaned with diesel or gasoline, and then the new lubricating oil should be added to the middle of the observation window. After that, change the lubricating oil every year. Too much lubricating oil may cause the gearbox to overheat, and the motor protection switch will trip due to excessive motor load. Too little lubricating oil may cause gearbox heating, noise increase and gearbox stranding and scrapping.
Qingdao Jianhua Food Machinery Manufacturing Co., Ltd. mainly produces slaughtering equipment, slaughtering line, dehairing machine and other equipment. The company's slaughtering equipment is constantly improved in technology and is welcomed by major food factories. If you want to know more about slaughtering equipment, please come to Qingdao Jianhua Food Machinery Manufacturing Co., Ltd!
