The concept of slaughtering equipment is a meat machine specially used for slaughtering pigs, cattle, sheep, chickens, ducks and other poultry. The slaughtering equipment is suitable for slaughtering large farms, livestock and poultry. Generally, the pipeline of the slaughtering equipment is adopted, and there are many technical procedures. The hot water tank in the slaughtering equipment adopts the closed box structure and is heated by steam heat exchange, which can automatically adjust the water temperature and control manually. The depilation body surface of poultry and domestic animals with mechanical and air mixing and special slaughtering equipment is not damaged. The foreign slaughtering industry with bright body color indicates that the oligopoly authority is in foreign countries. The scale slaughtering enterprises show absolute market share. The United States, the Netherlands and Denmark present the situation of oligopoly. The United States and the Netherlands are the top three pig slaughtering enterprises China's slaughtering industry is still in the process of decentralized competition. The decentralization of industrial chain sources leads to the low concentration of the industry. According to data analysis, China's top four slaughtering enterprises (Yurun, Shuanglong, Jinluo, Zhongzhong) have a market share of 7%. This means that China's leading slaughtering enterprises have a huge market in the future. Clearance advanced slaughtering equipment is the mechanization of the market premise occupied by meat enterprises, and it is the prerequisite to determine the productivity of slaughtering enterprises. Now, in order to determine the productive capacity of slaughtering enterprises, the realization of swan is no longer technology, but mechanization. Mechanization determines the market share of slaughtering enterprises. Now, technical facilities, health and epidemic prevention and other industry standards constitute the technology for small and medium-sized enterprises to enter the slaughtering industry. For example, in cold and fresh meat, international standards, killing process and perfect inspection system are adopted The world's advanced cold cutting processing technology, after 18 channel inspection, quickly cools before the body processing, and then slowly cools down, so that the muscle can pass through the skilled process. In addition, it conducts fine segmentation in the low temperature environment, inhibits the proliferation and reproduction of microorganisms, prolongs the shelf life of cold and fresh meat, and makes the product quality the same as that of most of the same industry enterprises Small and medium-sized slaughtering enterprises adopt simple traditional slaughtering technology, and the high-quality segmentation technology with poor product quality can meet the demand of the whole pork market terminal and increase the gross profit rate. Some of them must rely on advanced technology slaughtering equipment
