Pork is the main source of meat products for most of the residents in China. Pig slaughtering, as an important link in the market access of meat products industry, plays an important role in connecting production and marketing. It can be said that the level of pig slaughtering will determine the development level of China's slaughtering industry to a certain extent. In recent years, Shuanghui group has improved the slaughtering technology and introduced advanced production equipment in the world to further ensure the safety and reliability of meat products for consumers.
The original pig slaughtering mode may come to an end
Recently, through a lot of investigations, the reporter found that the past pig slaughtering methods are quietly changing. The way of relying solely on manual slaughtering has been more and more unable to keep up with the pace of the times. Instead, it is fixed-point mechanized large-scale slaughtering enterprises. However, we can not deny that due to the historical legacy of China, the original manual slaughtering still occupies half of the market. In such an era of frequent food safety problems, along with the gradual improvement of relevant slaughtering management regulations and standard system, the era of pig manual slaughtering may come to an end.
The concentration of slaughtering industry increased and the proportion of manual slaughtering decreased sharply
Due to historical reasons, China's slaughtering industry has always been in a state of chaos. Until the implementation of "Regulations on the administration of pig slaughtering" in 1998, the pig slaughtering industry in China has entered a new stage of legal management. Over the past decade, China's pig slaughtering industry has undergone some positive changes.
The concentration of slaughtering industry increased. According to the requirements of "national pig slaughtering industry development planning outline", a number of large designated slaughterhouses with an annual slaughter capacity of more than 1 million heads will be cultivated in the national pig production areas in 2015, so as to further improve the industry concentration.
The market share of manual slaughtering decreased sharply. The reporter learned that at present, all provinces, autonomous regions and municipalities directly under the central government are gradually implementing the "rest assured meat" project, further eliminating the backward manual slaughtering mode, and putting into operation a large number of modern slaughtering production lines with pig slaughtering, quarantine, processing, refrigeration and trading.
Shuanghui: mechanized production to ensure the safety and reliability of meat quality
As the largest meat processing base in China, Shuanghui group takes the lead in introducing the pig slaughtering production line of stlrk company in the Netherlands, which represents the world's advanced level. The daily slaughtering capacity is 10000. The main equipment includes three-point low-voltage hemp motor, steam scalding tunnel, automatic wool beater, pulse induction automatic singeing system, synchronous inspection line, ultrasonic cleaning system, etc. At present, Shuanghui group has more than ten slaughtering production lines.
According to Shuanghui staff, at present, in the slaughtering production line, Shuanghui group implements strict synchronous inspection measures. When pigs with epidemic diseases are found, they will be marked and isolated according to the requirements of national laws and regulations, and harmless treatment will be carried out strictly. In addition, Shuanghui group also uses information technology to accurately measure the proportion of fat, lean meat and bone of each pig on the production line, so as to realize online measurement, online grading, online pricing and online settlement of live pigs, and realize fair trade.
In addition, Shuanghui group also vigorously cultivates the professional skills of front-line employees. In the "national meat segmentation skills competition" just passed, four front-line staff representatives of Shuanghui group won applause from the audience with their exquisite skills and skillful knife techniques.
