The concept of slaughtering equipment is a meat and food machine designed to slaughter some poultry and livestock, such as cattle, sheep, chickens and ducks. Slaughtering equipment is suitable for large farms. Slaughtering equipment assembly line is generally used for slaughtering livestock and poultry. There are many processes. In the slaughtering box, the structure of the heating box can be adjusted automatically through the steam heat exchange box. Water temperature, manual control, mechanical and air mixing, professional slaughtering equipment after scalding poultry and livestock unhairing will not be damaged, and the carcass color is fresh.
